Know Your Greens

At Mikro Greens Market, we believe in growing with purpose — and eating with understanding. Learn about the flavor, nutrition, and uses of each microgreen we grow.

Close-up of lush green seedlings with tiny leaves and water droplets.

Broccoli Microgreens
Tender and vibrant, these nutrient-dense greens offer a mild, fresh broccoli flavor with a subtle peppery finish. Broccoli microgreens are rich in sulforaphane—a powerful antioxidant—and are perfect for smoothies, salads, sandwiches, and wraps. Add them to any dish for a crisp texture and a serious nutritional boost.

Close-up of green sprouting seedlings with small, rounded leaves.

Basil Microgreens
Fragrant and bold, basil microgreens deliver a concentrated burst of classic basil flavor in every bite. These delicate greens are a gourmet favorite—ideal as a high-end garnish or a vibrant finish to caprese salads, pasta, pizzas, or avocado toast. Packed with antioxidants, they’re both flavorful and functional.

Close-up of young green sprouts with heart-shaped leaves, crowded together, in a bright, soft-lit setting.

Crimson Clover Microgreens
Mild, earthy, and slightly sweet, crimson clover microgreens add a subtle flavor and a beautiful splash of green to any dish. These tender sprouts are a great source of plant-based protein and are often used to top sandwiches, blend into smoothies, or complement light salads. Their resilience and nutrition make them a quiet powerhouse on your plate.

Close-up of green sunflower sprouts with tiny seeds attached

Sunflower Microgreens
Nutty, crisp, and full of flavor, sunflower microgreens are a customer favorite. Their satisfying crunch and rich taste make them perfect for snacking, topping grain bowls, or mixing into salads. Packed with protein, fiber, and essential vitamins, these hearty greens are grown from black oil sunflower seeds and harvested just before their first true leaves emerge.

Close-up of green microgreens with small leaves and dark seeds at their base.

Cabbage Microgreens
Mild and tender with a subtle earthy sweetness, cabbage microgreens are a versatile addition to any dish. Rich in vitamins C and K, these baby greens bring a gentle crunch and vibrant green color to sandwiches, tacos, and stir-fries. Their fast growth and antioxidant-packed profile make them both a kitchen and grower’s favorite.

Close-up of green chives with small black seeds

Onion Microgreens
Bursting with bold flavor, onion microgreens deliver a sharp, savory bite reminiscent of fresh scallions — without the tears. These thin, green shoots grow slowly but reward your patience with intense aroma and taste. Perfect as a garnish on eggs, soups, or roasted vegetables, they add depth and a gourmet finish to any plate.